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Cranberry Orange Herb Dip

Here's how you make Cranberry Orange Herb Dip
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  • Servings: 10
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 16 ounces (2-8 oz pkgs) cream cheese softened
  • 1 teaspoon white balsamic vinegar
  • 2 tablespoons herbes de provence
  • 1 tablespoon orange zest
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup dried cranberries
  • Crackers or crostini
  • Fresh cranberries (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using hand mixer or stand mixer with paddle attachment, whip cream cheese, vinegar, herbes de provence, orange zest, salt and pepper until combined.

  • Step 2: Turn off mixer and stir in dried cranberries

  • Step 3: Serve with crackers or as a topping for crostini. Top with fresh cranberries, if desired. Enjoy, refrigerating any leftovers.

We hope you enjoy this recipe!

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