Cranberry Jalapeño Poppers
Recipe: #21329
October 14, 2015
Categories: Snacks, Bacon, Cheese, Appetizers, Peppers, Southwest, Christmas New Years, Thanksgiving, Oven Bake, Cream Cheese, Spicy, more
"A Thanksgiving appetizer with a kick! Makes about 30."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (60.8 g)
- Calories 159.1
- Total Fat - 11.5 g
- Saturated Fat - 5.1 g
- Cholesterol - 32.8 mg
- Sodium - 555.2 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 1 g
- Sugars - 4.3 g
- Protein - 6.5 g
- Calcium - 30.3 mg
- Iron - 0.3 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400F. Grease baking sheet with sides with olive oil.
Step 2
Place jalapeño halves on baking sheet.
Step 3
Combine cream cheese, dried cranberries, cranberry sauce, garlic and salt in large bowl; mix well. Spoon filling into jalapeño halves. Coat cream cheese mixture with crushed crackers.
Step 4
Wrap half-slice bacon around each filled jalapeño half. Secure with toothpick, if desired.
Step 5
Place baking sheet in oven for 20 minutes (or until bacon is crisp), turning half way through.
Step 6
Cool for about 5 minutes before serving.
Tips
No special items needed.
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