Ingredients
- 1 pound jalapeño peppers (fresh, sliced lengthwise and seeded)
- 12 ounces cream cheese (room temperature)
- 1 package (10 ounce) dried cranberries (Craisins)
- 8 ounces cranberry sauce (whole berry cranberry sauce)
- 4 cloves garlic, minced
- 1 teaspoon salt
- 40 to 50 grams butter crackers (crushed, 8-10 round buttery crackers)
- 16 ounces bacon (1 package slices, cut in half, apple smoked or maple)
How to Make
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Step 1: Preheat oven to 400F. Grease baking sheet with sides with olive oil.
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Step 2: Place jalapeño halves on baking sheet.
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Step 3: Combine cream cheese, dried cranberries, cranberry sauce, garlic and salt in large bowl; mix well. Spoon filling into jalapeño halves. Coat cream cheese mixture with crushed crackers.
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Step 4: Wrap half-slice bacon around each filled jalapeño half. Secure with toothpick, if desired.
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Step 5: Place baking sheet in oven for 20 minutes (or until bacon is crisp), turning half way through.
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Step 6: Cool for about 5 minutes before serving.
We hope you enjoy this recipe!
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