Cranberry Jalapeño Poppers
Created by Mikekey on October 14, 2015
- Servings: 30
- Prep Time: 20m
- Cook Time: 20m
- Recipe #21329
Ingredients
- 1 pound jalapeño peppers (fresh, sliced lengthwise and seeded)
- 12 ounces cream cheese (room temperature)
- 1 package (10 ounce) dried cranberries (Craisins)
- 8 ounces cranberry sauce (whole berry cranberry sauce)
- 4 cloves garlic, minced
- 1 teaspoon salt
- 40 to 50 grams butter crackers (crushed, 8-10 round buttery crackers)
- 16 ounces bacon (1 package slices, cut in half, apple smoked or maple)
How to Make
-
Step 1: Preheat oven to 400F. Grease baking sheet with sides with olive oil.
-
Step 2: Place jalapeño halves on baking sheet.
-
Step 3: Combine cream cheese, dried cranberries, cranberry sauce, garlic and salt in large bowl; mix well. Spoon filling into jalapeño halves. Coat cream cheese mixture with crushed crackers.
-
Step 4: Wrap half-slice bacon around each filled jalapeño half. Secure with toothpick, if desired.
-
Step 5: Place baking sheet in oven for 20 minutes (or until bacon is crisp), turning half way through.
-
Step 6: Cool for about 5 minutes before serving.
Nutritional Facts
- Serving Size: 1 (60.8 g)
- Calories 159.1
- Total Fat - 11.5 g
- Saturated Fat - 5.1 g
- Cholesterol - 32.8 mg
- Sodium - 555.2 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 1 g
- Sugars - 4.3 g
- Protein - 6.5 g
- Calcium - 30.3 mg
- Iron - 0.3 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg