Cranberry-Cheese Bread
Recipe: #26663
July 27, 2017
Categories: Breads, Cheese, Cranberry, Brunch, Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
"Makes 1 loaf"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1077.2 g)
- Calories 3006.9
- Total Fat - 104.7 g
- Saturated Fat - 30.4 g
- Cholesterol - 303.2 mg
- Sodium - 3655.6 mg
- Total Carbohydrate - 439.8 g
- Dietary Fiber - 20.4 g
- Sugars - 224.6 g
- Protein - 89.7 g
- Calcium - 2261.6 mg
- Iron - 7.2 mg
- Vitamin C - 103.3 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Heat oven to 350
Step 2
Grease and flour 9x5x3 inch loaf pan.
Step 3
Combine all dry ingredients in large bowl and mix well.
Step 4
Cut in shortening.
Step 5
Add enough water to orange juice to make 3/4 cup and add to batter.
Step 6
Add egg, cheese, cranberries, nut and stir to combine.
Step 7
Pour batter into prepared pan.
Step 8
Bake 60 to 70 minute, or until wooden toothpick inserted into center of loaf come out clean.
Step 9
Let loaf stand 8 hours.
Tips
No special items needed.
0 Reviews
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