Cranberry-Cheese Bread

1
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In


"Makes 1 loaf"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (1077.2 g)
  • Calories 3006.9
  • Total Fat - 104.7 g
  • Saturated Fat - 30.4 g
  • Cholesterol - 303.2 mg
  • Sodium - 3655.6 mg
  • Total Carbohydrate - 439.8 g
  • Dietary Fiber - 20.4 g
  • Sugars - 224.6 g
  • Protein - 89.7 g
  • Calcium - 2261.6 mg
  • Iron - 7.2 mg
  • Vitamin C - 103.3 mg
  • Thiamin - 0.8 mg

Step 1

Heat oven to 350

Step 2

Grease and flour 9x5x3 inch loaf pan.

Step 3

Combine all dry ingredients in large bowl and mix well.

Step 4

Cut in shortening.

Step 5

Add enough water to orange juice to make 3/4 cup and add to batter.

Step 6

Add egg, cheese, cranberries, nut and stir to combine.

Step 7

Pour batter into prepared pan.

Step 8

Bake 60 to 70 minute, or until wooden toothpick inserted into center of loaf come out clean.

Step 9

Let loaf stand 8 hours.

Tips & Variations


No special items needed.

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