July 27, 2017
Breads, Dairy, Cheese,
Fruit, Cranberry, Budget-Friendly, Brunch, Fall/Autumn, Winter, Oven Bake, Vegetarian, Make it from scratch, Quick Breads, Flour, Kosher Dairy more
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"Makes 1 loaf"
Heat oven to 350
Grease and flour 9x5x3 inch loaf pan.
Combine all dry ingredients in large bowl and mix well.
Cut in shortening.
Add enough water to orange juice to make 3/4 cup and add to batter.
Add egg, cheese, cranberries, nut and stir to combine.
Pour batter into prepared pan.
Bake 60 to 70 minute, or until wooden toothpick inserted into center of loaf come out clean.
Let loaf stand 8 hours.
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