Cranberry Camembert Pizza
Recipe: #25224
November 18, 2016
Categories: Desserts, Pizza, Cheese, Cranberry, Appetizers, French, 5 Ingredients Or Less, Brunch, Christmas, Potluck, Thanksgiving, Oven Bake, Vegetarian, Refrigerated Dough, more
"Taste of Home has been generous this yr sharing recipes for the holiday season starring cranberries. This easy-fix & ingredient-friendly recipe was credited to Heidi Mellon of Waukesha, Wisconsin. Here in Iceland, this recipe would work as an appy, a dessert combo when paired w/a sweet item or as welcome potluck fare. BUT expect it to go fast for the latter option & that's the main reason I entered it to serve 16. A 12-in pizza can be cut easily in 12 wedges or 16 smaller wedges. The latter seemed more appropriate for guest or potluck occasions. ENJOY!"
Ingredients
Nutritional
- Serving Size: 1 (55 g)
- Calories 205.6
- Total Fat - 11.1 g
- Saturated Fat - 3.1 g
- Cholesterol - 7.9 mg
- Sodium - 221.7 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 0.9 g
- Sugars - 9.6 g
- Protein - 5.4 g
- Calcium - 138.3 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Unroll crust onto a lightly greased 12-in pizza pan or comparable baking pan. Flatten dough & build up edges slightly to form the rim of the pizza. Bake at 425F for 10-12 min or until light golden brown.
Step 2
Spoon cranberry sauce onto the crust & spread it evenly over the crust. Sprinkle the sml cheese cubes evently over the crust & finally sprinkle w/the chopped pecans.
Step 3
Bake 8-10 min longer or until cheese is melted & crust is golden brown. Cool for 5 min B4 cutting to serve.
Tips
- No special items are required.