Step 1: Unroll crust onto a lightly greased 12-in pizza pan or comparable baking pan. Flatten dough & build up edges slightly to form the rim of the pizza. Bake at 425F for 10-12 min or until light golden brown.
Step 2: Spoon cranberry sauce onto the crust & spread it evenly over the crust. Sprinkle the sml cheese cubes evently over the crust & finally sprinkle w/the chopped pecans.
Step 3: Bake 8-10 min longer or until cheese is melted & crust is golden brown. Cool for 5 min B4 cutting to serve.
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