Cranberry Camembert Pizza

16
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Taste of Home has been generous this yr sharing recipes for the holiday season starring cranberries. This easy-fix & ingredient-friendly recipe was credited to Heidi Mellon of Waukesha, Wisconsin. Here in Iceland, this recipe would work as an appy, a dessert combo when paired w/a sweet item or as welcome potluck fare. BUT expect it to go fast for the latter option & that's the main reason I entered it to serve 16. A 12-in pizza can be cut easily in 12 wedges or 16 smaller wedges. The latter seemed more appropriate for guest or potluck occasions. ENJOY!"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (55 g)
  • Calories 205.6
  • Total Fat - 11.1 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 7.9 mg
  • Sodium - 221.7 mg
  • Total Carbohydrate - 21.5 g
  • Dietary Fiber - 0.9 g
  • Sugars - 9.6 g
  • Protein - 5.4 g
  • Calcium - 138.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Unroll crust onto a lightly greased 12-in pizza pan or comparable baking pan. Flatten dough & build up edges slightly to form the rim of the pizza. Bake at 425F for 10-12 min or until light golden brown.

Step 2

Spoon cranberry sauce onto the crust & spread it evenly over the crust. Sprinkle the sml cheese cubes evently over the crust & finally sprinkle w/the chopped pecans.

Step 3

Bake 8-10 min longer or until cheese is melted & crust is golden brown. Cool for 5 min B4 cutting to serve.

Tips & Variations


  • No special items are required.

Related

Maito

These are classic ingredients that really go together. And this one definitely straddles the sweet and savory worlds. I tried drizzling a little balsamic over it, and that worked well, since it has both a sweet and tart element to it too. I think this could also be a snack or meal, especially a breakfast. Good flavors.

review by:
(29 Nov 2016)