Cranberry Camembert Pizza

Prep Time
Cook Time
Ready In

"Taste of Home has been generous this yr sharing recipes for the holiday season starring cranberries. This easy-fix & ingredient-friendly recipe was credited to Heidi Mellon of Waukesha, Wisconsin. Here in Iceland, this recipe would work as an appy, a dessert combo when paired w/a sweet item or as welcome potluck fare. BUT expect it to go fast for the latter option & that's the main reason I entered it to serve 16. A 12-in pizza can be cut easily in 12 wedges or 16 smaller wedges. The latter seemed more appropriate for guest or potluck occasions. ENJOY!"

Original recipe yields 16 servings


  • Serving Size: 1 (55 g)
  • Calories 205.6
  • Total Fat - 11.1 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 7.9 mg
  • Sodium - 221.7 mg
  • Total Carbohydrate - 21.5 g
  • Dietary Fiber - 0.9 g
  • Sugars - 9.6 g
  • Protein - 5.4 g
  • Calcium - 138.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Unroll crust onto a lightly greased 12-in pizza pan or comparable baking pan. Flatten dough & build up edges slightly to form the rim of the pizza. Bake at 425F for 10-12 min or until light golden brown.

Step 2

Spoon cranberry sauce onto the crust & spread it evenly over the crust. Sprinkle the sml cheese cubes evently over the crust & finally sprinkle w/the chopped pecans.

Step 3

Bake 8-10 min longer or until cheese is melted & crust is golden brown. Cool for 5 min B4 cutting to serve.

Tips & Variations

  • No special items are required.



These are classic ingredients that really go together. And this one definitely straddles the sweet and savory worlds. I tried drizzling a little balsamic over it, and that worked well, since it has both a sweet and tart element to it too. I think this could also be a snack or meal, especially a breakfast. Good flavors.

review by:
(29 Nov 2016)