50+ Best Sides for Steak
It's that time of year when we love a juicy grilled steak sizzling off the BBQ! Are you...
February 07, 2012
Categories: Side Dishes, Crab meat, Appetizers, Mushrooms, Bisquick, Baby Shower, Christmas, Game/Sports Day, July 4th, Mothers Day, New Years, Oven Bake, No Eggs, more
"This recipe is from 1979 when we were married. Can't remember where it is from?"
Preheat oven to 350° F.
Rub baking dish with 1-teaspoon butter.
Melt rest of butter in skillet over medium heat.
Add shallots and saute until wilted.
Add chopped mushrooms and saute for about 2-minutes.
Mix mixture with bread crumbs and crab for another 2-minutes.
Fill mushroom caps with mixture and bake for 15-17 minutes.