Crab Stuffed Mushroom Caps

8
Servings
15m
Prep Time
21m
Cook Time
36m
Ready In


"This recipe is from 1979 when we were married. Can't remember where it is from?"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (53.7 g)
  • Calories 75.6
  • Total Fat - 6 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 23.4 mg
  • Sodium - 173.6 mg
  • Total Carbohydrate - 3.4 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.2 g
  • Protein - 2.6 g
  • Calcium - 19.4 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350° F.

Step 2

Rub baking dish with 1-teaspoon butter.

Step 3

Melt rest of butter in skillet over medium heat.

Step 4

Add shallots and saute until wilted.

Step 5

Add chopped mushrooms and saute for about 2-minutes.

Step 6

Mix mixture with bread crumbs and crab for another 2-minutes.

Step 7

Fill mushroom caps with mixture and bake for 15-17 minutes.

Step 8

Serve immediately.

Tips & Variations


No special items needed.

Related

Gerry

Crab and mushrooms,for me equals winner! Looking for new to us appetizers had me do half a batch, they were as delicious as I thought they would be! Passed with flying colors, recipe has been added to my Appetizer Cookbook. A big thank for sharing AcadiaToo!

review by:
(27 May 2014)

QueenBea

The filling recipe was enough to fill two 6" portabella mushrooms generously. I baked these at 350 degrees Fahrenheit for 12 minutes and they turned out perfectly!! Sooooo good. These will be made again and again. Thanks for sharing this recipe here.

review by:
(17 Sep 2013)

ImOutOfThyme

We love crab in these parts and I bought fresh to make this. I too added lemon in with the stuffing and again before serving. I also added a sprinkling of cajun seasoning for a twist. They came out so well that I am made them again a week later for company and they went crazy for them! Looks like another winner for the grabbing!

review by:
(22 Oct 2012)

AnnJMe

I too added lemon to these, following Linda's review. I can't remember when I have enjoyed an appetizer more than these mushrooms. I am a firm believer that if you find a recipe that you love, make it and make it often, and that's what I plan to do!

review by:
(19 Aug 2012)

LindasBusyKitchen

I made half the recipe for just me and I loved every mouth full! They were so delicious!! I added lemon over the top right before eating and yum! Thank you for this one AcadiaToo. Linda

(17 Mar 2012)