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Crab Stuffed Mushroom Caps

Here's how you make Crab Stuffed Mushroom Caps
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  • Servings: 8
  • Prep: 15m
  • Cook: 21m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 3 tablespoons shallots (minced)
  • 1/2 cup crab meat (lump crab)
  • 8 portabella mushrooms (caps)
  • 1/2 pound mushrooms (baby bellas)
  • 1/2 cup bread crumbs
  • 1/4 teaspoon thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350° F.

  • Step 2: Rub baking dish with 1-teaspoon butter.

  • Step 3: Melt rest of butter in skillet over medium heat.

  • Step 4: Add shallots and saute until wilted.

  • Step 5: Add chopped mushrooms and saute for about 2-minutes.

  • Step 6: Mix mixture with bread crumbs and crab for another 2-minutes.

  • Step 7: Fill mushroom caps with mixture and bake for 15-17 minutes.

  • Step 8: Serve immediately.

We hope you enjoy this recipe!

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