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Crab Rangoon Spread

Here's how you make Crab Rangoon Spread
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 6 ounces imitation crab meat (1/2 cup of chopped imitation crab or 6 ounces of canned crab)
  • 12 ounces cream cheese ( softened)
  • 1/2 cup green onions, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients.

  • Step 2: Refrigerate for at least 2 hours so flavors can blend.

  • Step 3: Serve with crackers.

We hope you enjoy this recipe!

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