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Crab & Artichoke Dip

Here's how you make Crab & Artichoke Dip
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  • Servings: 9
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese
  • 1/2 cup mayonnaise (I use Hellmans)
  • 7 ounces crab meat (well drained)
  • 6 ounces artichoke hearts (marinaded, drained and chopped)
  • 1/4 cup diced green bell pepper
  • 1/2 cup diced red pepper
  • 1/2 cup diced celery
  • 1/4 cup parsley, finely chopped
  • 1 teaspoon lemon juice (freshly squeezed)
  • 1 teaspoon hot sauce (Tabasco sauce)
  • Salt (to taste)
  • Pepper freshly ground (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat cream cheese until smooth, add mayonnaise beating until well blended.

  • Step 2: Fold in remaining ingredients, refrigerate until serving time.

We hope you enjoy this recipe!

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