Crab & Artichoke Dip
Created by Gerry on September 9, 2015
- Servings: 9
- Prep Time: 20m
- Cook Time: 0m
- Recipe #20911
Ingredients
- 8 ounces cream cheese
- 1/2 cup mayonnaise (I use Hellmans)
- 7 ounces crab meat (well drained)
- 6 ounces artichoke hearts (marinaded, drained and chopped)
- 1/4 cup diced green bell pepper
- 1/2 cup diced red pepper
- 1/2 cup diced celery
- 1/4 cup parsley, finely chopped
- 1 teaspoon lemon juice (freshly squeezed)
- 1 teaspoon hot sauce (Tabasco sauce)
- Salt (to taste)
- Pepper freshly ground (to taste)
How to Make
-
Step 1: Beat cream cheese until smooth, add mayonnaise beating until well blended.
-
Step 2: Fold in remaining ingredients, refrigerate until serving time.
Nutritional Facts
- Serving Size: 1 (123.9 g)
- Calories 262.1
- Total Fat - 20.8 g
- Saturated Fat - 9 g
- Cholesterol - 55.8 mg
- Sodium - 377 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 1.2 g
- Sugars - 1.7 g
- Protein - 10.5 g
- Calcium - 68 mg
- Iron - 1.4 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg