Ingredients
- 2 tablespoons oil, divided
- 1 (8 ounce) yellow onion (chopped)
- 1 tart (6 ounce) apple (peeled, chopped)
- 1 teaspoon garlic, minced
- 4 whole (1 pound) boneless chicken breasts
- 2 tablespoons flour
- 1 can (15 ounce) tomatoes, diced
- 2.6 ounces raisins (1/2 cup)
- 2 tablespoons parsley, minced
- 1 tablespoon curry powder
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 sheet frozen (8.64 ounce) puff pastry (thawed)
How to Make
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Step 1: Preheat oven to 400 degrees Fahrenheit.
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Step 2: Heat 1 tablespoon oil
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Step 3: Add onion, apple, garlic.
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Step 4: Cook until soft
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Step 5: Remove.
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Step 6: Cut chicken into small bites
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Step 7: Season to taste
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Step 8: Add remaining oil to skillet
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Step 9: Fry until browned.
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Step 10: Add flour, stirring to coat chicken.
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Step 11: Add tomatoes; cook until thickened.
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Step 12: Add raisins, parsley, curry powder, and thyme; mix.
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Step 13: Add apple mixture; simmer 5 minutes.
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Step 14: Pour into 2 quart baking dish.
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Step 15: Season to taste
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Step 16: Roll puff pastry 1 inch longer than baking dish
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Step 17: Place over chicken mixture
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Step 18: Cut slits.
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Step 19: Bake 30 minutes.
We hope you enjoy this recipe!
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