Cottage Cheese Pancakes Syrniki
Recipe: #13528
July 31, 2014
Categories: Breakfast, Cheese, Cottage, Eastern European, One-Pot Meal, Brunch, Vegetarian, Flour, more
"From Libbie. These pancakes are from Russia but since Russia was in Czechoslovakia it is not a surprising overlap. this is an eggy pancake i put 1 batch in blender and just poured them out"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (243.2 g)
- Calories 552.7
- Total Fat - 39.6 g
- Saturated Fat - 8.2 g
- Cholesterol - 330.3 mg
- Sodium - 1665.1 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 0.3 g
- Sugars - 15.6 g
- Protein - 23.4 g
- Calcium - 137.1 mg
- Iron - 1.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
The old cottage cheese wasn't as liquid as the new cottage cheese so try and get mostly curds for this recipe (I used dry curd for this one).
Step 2
Beat the flour, eggs, sugar, salt, and cottage cheese until smooth.
Step 3
Pat little rounds onto bench flour.
Step 4
Fry in hot oil.
Step 5
Serve with strawberry jam.
Tips
No special items needed.
0 Reviews
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