Cottage Cheese Pancakes Syrniki

2
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From Libbie. These pancakes are from Russia but since Russia was in Czechoslovakia it is not a surprising overlap. this is an eggy pancake i put 1 batch in blender and just poured them out"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (243.2 g)
  • Calories 552.7
  • Total Fat - 39.6 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 330.3 mg
  • Sodium - 1665.1 mg
  • Total Carbohydrate - 25.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 15.6 g
  • Protein - 23.4 g
  • Calcium - 137.1 mg
  • Iron - 1.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

The old cottage cheese wasn't as liquid as the new cottage cheese so try and get mostly curds for this recipe (I used dry curd for this one).

Step 2

Beat the flour, eggs, sugar, salt, and cottage cheese until smooth.

Step 3

Pat little rounds onto bench flour.

Step 4

Fry in hot oil.

Step 5

Serve with strawberry jam.

Tips & Variations


No special items needed.

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