Cottage Cheese Dip - With 5 Variations
Recipe: #21047
September 23, 2015
Categories: Dips, Cheese, Cottage, Appetizers, Baby Shower, Christmas, New Years, Gluten-Free, No Eggs, more
"Back in the days, my mom used to make this all the time, you could turn it into almost anything on a moment's notice and everyone loved it. Source: Woman's Day magazine, January 9, 1978. Makes around 2 cups"
Ingredients
Nutritional
- Serving Size: 1 (78.6 g)
- Calories 82.5
- Total Fat - 4.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 16.2 mg
- Sodium - 565.8 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0 g
- Sugars - 2 g
- Protein - 8.4 g
- Calcium - 64.3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In blender or food processor whirl cottage cheese and just enough milk for smooth and creamy consistency. Add salt and pepper. Store covered in refrigerator up to 1 week.
CHIVE DIP
Step 2
Stir 3 tablespoons snipped chives into cheese dip. Chill several hours to blend flavors.
SAVORY PARMESAN DIP
Step 3
Stir 1/4 cup grated Parmesan and 1/2 teaspoon oregano into cheese dip. Chill several hours to blend flavors.
CLAM DIP
Step 4
Whirl 1 small onion, cut up, with cheese dip. Stir in 1 (6 to 8 ounce) can minced or chopped clams, drained. Chill several hours to blend flavors.
TUNA DIP
Step 5
Whirl 1 (6 3/4 to 7 1/2 ounce) can tuna, drained, with cheese dip. Stir in 1 teaspoon dillweed and 1 teaspoon lemon juice. Chill several hours to blend flavors.
CAVIAR DIP
Step 6
Whirl or stir 1 (2 ounce) jar red-salmon caviar into cheese dip. Chill several hours to blend flavors.
Tips
No special items needed.