Cottage Cheese Dip - With 5 Variations

10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #21047

September 23, 2015



"Back in the days, my mom used to make this all the time, you could turn it into almost anything on a moment's notice and everyone loved it. Source: Woman's Day magazine, January 9, 1978. Makes around 2 cups"

Original is 6 servings

Nutritional

  • Serving Size: 1 (78.6 g)
  • Calories 82.5
  • Total Fat - 4.2 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 16.2 mg
  • Sodium - 565.8 mg
  • Total Carbohydrate - 2.6 g
  • Dietary Fiber - 0 g
  • Sugars - 2 g
  • Protein - 8.4 g
  • Calcium - 64.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In blender or food processor whirl cottage cheese and just enough milk for smooth and creamy consistency. Add salt and pepper. Store covered in refrigerator up to 1 week.

CHIVE DIP


Step 2

Stir 3 tablespoons snipped chives into cheese dip. Chill several hours to blend flavors.

SAVORY PARMESAN DIP


Step 3

Stir 1/4 cup grated Parmesan and 1/2 teaspoon oregano into cheese dip. Chill several hours to blend flavors.

CLAM DIP


Step 4

Whirl 1 small onion, cut up, with cheese dip. Stir in 1 (6 to 8 ounce) can minced or chopped clams, drained. Chill several hours to blend flavors.

TUNA DIP


Step 5

Whirl 1 (6 3/4 to 7 1/2 ounce) can tuna, drained, with cheese dip. Stir in 1 teaspoon dillweed and 1 teaspoon lemon juice. Chill several hours to blend flavors.

CAVIAR DIP


Step 6

Whirl or stir 1 (2 ounce) jar red-salmon caviar into cheese dip. Chill several hours to blend flavors.

Tips


No special items needed.

0 Reviews

You'll Also Love