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Cottage Cheese Dip - With 5 Variations

Here's how you make Cottage Cheese Dip - With 5 Variations
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound cottage cheese (creamed)
  • 1 to 3 tablespoons heavy cream (or light cream)
  • 3/4 teaspoon salt
  • Pepper (dash)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In blender or food processor whirl cottage cheese and just enough milk for smooth and creamy consistency. Add salt and pepper. Store covered in refrigerator up to 1 week.

  • CHIVE DIP

  • Step 2: Stir 3 tablespoons snipped chives into cheese dip. Chill several hours to blend flavors.

  • SAVORY PARMESAN DIP

  • Step 3: Stir 1/4 cup grated Parmesan and 1/2 teaspoon oregano into cheese dip. Chill several hours to blend flavors.

  • CLAM DIP

  • Step 4: Whirl 1 small onion, cut up, with cheese dip. Stir in 1 (6 to 8 ounce) can minced or chopped clams, drained. Chill several hours to blend flavors.

  • TUNA DIP

  • Step 5: Whirl 1 (6 3/4 to 7 1/2 ounce) can tuna, drained, with cheese dip. Stir in 1 teaspoon dillweed and 1 teaspoon lemon juice. Chill several hours to blend flavors.

  • CAVIAR DIP

  • Step 6: Whirl or stir 1 (2 ounce) jar red-salmon caviar into cheese dip. Chill several hours to blend flavors.

We hope you enjoy this recipe!

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