Cottage Cheese Dip - With 5 Variations

How to Make

• Step 1: In blender or food processor whirl cottage cheese and just enough milk for smooth and creamy consistency. Add salt and pepper. Store covered in refrigerator up to 1 week.

• CHIVE DIP

• Step 2: Stir 3 tablespoons snipped chives into cheese dip. Chill several hours to blend flavors.

• SAVORY PARMESAN DIP

• Step 3: Stir 1/4 cup grated Parmesan and 1/2 teaspoon oregano into cheese dip. Chill several hours to blend flavors.

• CLAM DIP

• Step 4: Whirl 1 small onion, cut up, with cheese dip. Stir in 1 (6 to 8 ounce) can minced or chopped clams, drained. Chill several hours to blend flavors.

• TUNA DIP

• Step 5: Whirl 1 (6 3/4 to 7 1/2 ounce) can tuna, drained, with cheese dip. Stir in 1 teaspoon dillweed and 1 teaspoon lemon juice. Chill several hours to blend flavors.

• CAVIAR DIP

• Step 6: Whirl or stir 1 (2 ounce) jar red-salmon caviar into cheese dip. Chill several hours to blend flavors.