Costa Rican Chilaquiles (Tortillas and Meat)
Recipe: #3081
November 26, 2011
Categories: Chicken Tomato, Central/South American, Brunch, Cinco de Mayo, Oven Bake, Chicken Dinner, Beef Dinner, more
" Use your imagination for this recipe - empty the fridge into tortillas. Make it as spicy or as mild as you like. Very nice served with Black Beans and rice"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (368.7 g)
- Calories 741.9
- Total Fat - 47.7 g
- Saturated Fat - 36.9 g
- Cholesterol - 204.3 mg
- Sodium - 1418.3 mg
- Total Carbohydrate - 61.1 g
- Dietary Fiber - 5.8 g
- Sugars - 43.9 g
- Protein - 20.8 g
- Calcium - 423.4 mg
- Iron - 4 mg
- Vitamin C - 76.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Pre-heat oven to 350f
Step 2
Place approximately 1/4 cup of shredded meat in each tortilla, fold in half
Step 3
Lightly spray a skillet with oil. Lightly dip each folded tortilla in egg, fry on both sides until nicely browned
Step 4
Place each browned tortilla in a large oven proof dish, lightly greased. They can be overlapping.
Step 5
Mix remaining ingredients, except cheese and pour over the tortillas, Sprinkle cheese on top
Step 6
Place in oven and bake for 15-20 minutes or until the cheese has melted and the tortillas are heated right through
Tips
No special items needed.
1 Reviews
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