Corned Beef and Pickle Sushi

9
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"I saw a photo of this circulating on Facebook and had to give it a try. The photo didn't have a recipe with it so I just winged it. Yummy little appetizer. Make sure your cream cheese is at room temperature or it will be hard to spread."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (75 g)
  • Calories 112.6
  • Total Fat - 9.2 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 28.3 mg
  • Sodium - 282.3 mg
  • Total Carbohydrate - 3.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.1 g
  • Protein - 4.4 g
  • Calcium - 19.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step 1

Layer 2 slices of the corned beef over each other to the the same length of one pickle.

Step 2

Spread 2 tablespoons of cream cheese on top of the layered corned beef slices.

Step 3

Place the pickle at one end of the meat and roll the meat over the pickle.

Step 4

Repeat for the remaining ingredients.

Step 5

Place these rolls seam side down and slice into "sushi" rolls.

Step 6

Plate and serve.

Tips & Variations


No special items needed.

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