Corned Beef and Pickle Sushi
Created by QueenBea on February 11, 2014
- Servings: 9
- Prep Time: 15m
- Cook Time: 0m
- Recipe #12076
Ingredients
- 8 corned beef slices
- 1/2 cup cream cheese (I used herb and garlic)
- 4 medium dill pickles
How to Make
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Step 1: Layer 2 slices of the corned beef over each other to the the same length of one pickle.
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Step 2: Spread 2 tablespoons of cream cheese on top of the layered corned beef slices.
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Step 3: Place the pickle at one end of the meat and roll the meat over the pickle.
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Step 4: Repeat for the remaining ingredients.
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Step 5: Place these rolls seam side down and slice into "sushi" rolls.
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Step 6: Plate and serve.