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Corn Salsa With Peppers

Here's how you make Corn Salsa With Peppers
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  • Servings: 3
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 230 grams frozen whole kernel corn (thawed, 2 cups)
  • 1/3 cup chopped yellow onion
  • 1 teaspoon minced garlic
  • 1/4 cup chopped green or red bell pepper
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 to 2 tablespoons jalapeno peppers (finely chopped, adjust to your heat tolerance)
  • 1/2 teaspoon salt, or to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a small bowl. Stir to blend.

  • Step 2: For best flavor, cover and refrigerate for 2 to 4 hours.

  • Step 3: Remove from refrigerator about 30 minutes before serving.

We hope you enjoy this recipe!

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