Corn Dog Casserole (From Scratch)

10m
Prep Time
45m
Cook Time
55m
Ready In


"This recipe was shared by chakrates. I was searching the internet for corn dog casserole recipes that didn't use store-bought cornbread mix, and this is the only one I found. It is pretty good."

Original is 8 servings

Nutritional

  • Serving Size: 1 (204.2 g)
  • Calories 468.8
  • Total Fat - 29.5 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 125.5 mg
  • Sodium - 635.4 mg
  • Total Carbohydrate - 31.2 g
  • Dietary Fiber - 3.6 g
  • Sugars - 5.2 g
  • Protein - 20.9 g
  • Calcium - 366 mg
  • Iron - 2.6 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 425.

Step 2

Saute celery in butter for 5 minutes.

Step 3

Add onions, saute 5 minutes.

Step 4

Place in large bowl and set aside.

Step 5

Saute hot dogs for minutes & set aside.

Step 6

In a large bowl, whisk cornmeal, flour, baking powder, baking soda, sugar & salt.

Step 7

Make well in center of bowl.

Step 8

Add eggs and stir.

Step 9

Add milk & buttermilk & stir until just combined.

Step 10

Add vegetable, hot dogs & cheese.

Step 11

Pour into 9" square pan and bake until golden brown & slightly cracked, about 25-30 minutes.

Step 12

Cool on wire rack for 5 to 10 minutes.

Tips


No special items needed.

0 Reviews

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