Corn Dog Casserole (From Scratch)
Created by rpgaymer on September 1, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 45m
- Recipe #14123
Ingredients
- 1 1/2 cups celery, sliced thinly
- 1 1/2 tablespoons butter
- 1 cup green onion, sliced thinly
- 16 ounces beef franks (sliced)
- 2 tablespoons butter
- 1 cup yellow cornmeal
- 1 1/4 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 4 teaspoons granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 2/3 cup buttermilk
- 2/3 cup milk
- 1 1/2 cups cheddar cheese, shredded
How to Make
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Step 1: Preheat oven to 425.
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Step 2: Saute celery in butter for 5 minutes.
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Step 3: Add onions, saute 5 minutes.
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Step 4: Place in large bowl and set aside.
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Step 5: Saute hot dogs for minutes & set aside.
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Step 6: In a large bowl, whisk cornmeal, flour, baking powder, baking soda, sugar & salt.
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Step 7: Make well in center of bowl.
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Step 8: Add eggs and stir.
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Step 9: Add milk & buttermilk & stir until just combined.
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Step 10: Add vegetable, hot dogs & cheese.
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Step 11: Pour into 9" square pan and bake until golden brown & slightly cracked, about 25-30 minutes.
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Step 12: Cool on wire rack for 5 to 10 minutes.
Nutritional Facts
- Serving Size: 1 (204.2 g)
- Calories 468.8
- Total Fat - 29.5 g
- Saturated Fat - 13.4 g
- Cholesterol - 125.5 mg
- Sodium - 635.4 mg
- Total Carbohydrate - 31.2 g
- Dietary Fiber - 3.6 g
- Sugars - 5.2 g
- Protein - 20.9 g
- Calcium - 366 mg
- Iron - 2.6 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.2 mg