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Corn Dog Casserole (From Scratch)

Here's how you make Corn Dog Casserole (From Scratch)
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  • Servings: 8
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups celery, sliced thinly
  • 1 1/2 tablespoons butter
  • 1 cup green onion, sliced thinly
  • 16 ounces beef franks (sliced)
  • 2 tablespoons butter
  • 1 cup yellow cornmeal
  • 1 1/4 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 4 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2/3 cup buttermilk
  • 2/3 cup milk
  • 1 1/2 cups cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425.

  • Step 2: Saute celery in butter for 5 minutes.

  • Step 3: Add onions, saute 5 minutes.

  • Step 4: Place in large bowl and set aside.

  • Step 5: Saute hot dogs for minutes & set aside.

  • Step 6: In a large bowl, whisk cornmeal, flour, baking powder, baking soda, sugar & salt.

  • Step 7: Make well in center of bowl.

  • Step 8: Add eggs and stir.

  • Step 9: Add milk & buttermilk & stir until just combined.

  • Step 10: Add vegetable, hot dogs & cheese.

  • Step 11: Pour into 9" square pan and bake until golden brown & slightly cracked, about 25-30 minutes.

  • Step 12: Cool on wire rack for 5 to 10 minutes.

We hope you enjoy this recipe!

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