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Corn Cheese

Here's how you make Corn Cheese
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  • Servings: 4
  • Prep: 5m
  • Cook: 7m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 cups corn kernels (sweet corn kernels, drained)
  • 1/3 cup bell peppers, diced (any color)
  • 1 tablespoon butter
  • 1 cup mozzarella cheese, shredded
  • Parsley flakes, to taste
  • FOR SEASONING
  • 2 1/2 tablespoons mayonnaise
  • 1/2 tablespoon sugar
  • Fine sea salt, to taste
  • Ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the sweet corn, bell peppers and the seasoning sauce in a bowl and mix them well.

  • Step 2: Preheat a skillet over medium high heat. Add the butter and melt it. Reduce the heat to low, add the seasoned sweet corn and bell pepper mixture and gently spread it around the skillet.

  • Step 3: Sprinkle around the cheese and parsley flakes on top of the corn mixture and cover. Cook it further on the stove until the cheese is melted (4 to 5 mins). Alternatively, you can cook it in the oven (220 C / 428 F) until the cheese is melted (about 5 mins). Use the broiler / grill if you want to brown the cheese.

We hope you enjoy this recipe!

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