Cordon Bleu Noodle Casserole
Recipe: #14206
September 09, 2014
Categories: Casseroles, Chicken, Penne Fathers Day, Potluck, Sunday Dinner, Oven Bake, Chicken Dinner, more
"I'm absolutely sure your family will rave about this, I LOVE this!"
Ingredients
Nutritional
- Serving Size: 1 (399.4 g)
- Calories 1070.5
- Total Fat - 59.2 g
- Saturated Fat - 33.4 g
- Cholesterol - 229.5 mg
- Sodium - 1707.1 mg
- Total Carbohydrate - 80.3 g
- Dietary Fiber - 9.7 g
- Sugars - 4.2 g
- Protein - 56.1 g
- Calcium - 1168.4 mg
- Iron - 2.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 375F. Then butter a 9x13 casserole pan.
Step 2
In a saucepan, heat heavy cream and cream cheese over medium low heat, mixing with a spoon until cheese is melted.
Step 3
Stir in garlic salt and onion powder and Swiss cheese, mix until cheese is melted and sauce is smooth.
Step 4
In the greased pan, place cooked pasta, chicken, ham and bacon. Pour the sauce over top and lightly stir.
Step 5
In a small bowl mix bread crumbs with melted butter, then sprinkle over the top.
Step 6
Bake uncovered for around 22-25 minutes until heated through and top is light brown.
Tips
No special items needed.