Cordon Bleu Noodle Casserole
Created by AnnieD on September 9, 2014
- Servings: 5
- Prep Time: 15m
- Cook Time: 22m
- Recipe #14206
Ingredients
- 12 ounces dry penne pasta (cooked only to about halfway, drained)
- 2 cups heavy cream
- 1 cup milk
- 1 package (8 ounce) cream cheese, softened
- 8 ounces Swiss cheese, shredded
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- Pepper
- 2 cups cooked chicken, chopped
- 6 to 8 bacon slices (cooked and crumbled)
- 1 cup cooked cubed ham
- 3/4 cup Panko bread crumbs
- 1 tablespoon butter, melted
How to Make
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Step 1: Preheat oven to 375F. Then butter a 9x13 casserole pan.
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Step 2: In a saucepan, heat heavy cream and cream cheese over medium low heat, mixing with a spoon until cheese is melted.
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Step 3: Stir in garlic salt and onion powder and Swiss cheese, mix until cheese is melted and sauce is smooth.
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Step 4: In the greased pan, place cooked pasta, chicken, ham and bacon. Pour the sauce over top and lightly stir.
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Step 5: In a small bowl mix bread crumbs with melted butter, then sprinkle over the top.
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Step 6: Bake uncovered for around 22-25 minutes until heated through and top is light brown.
Nutritional Facts
- Serving Size: 1 (399.4 g)
- Calories 1070.5
- Total Fat - 59.2 g
- Saturated Fat - 33.4 g
- Cholesterol - 229.5 mg
- Sodium - 1707.1 mg
- Total Carbohydrate - 80.3 g
- Dietary Fiber - 9.7 g
- Sugars - 4.2 g
- Protein - 56.1 g
- Calcium - 1168.4 mg
- Iron - 2.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.7 mg