Copycat Outback Steakhouse Cyclone Pasta
Recipe: #29663
June 05, 2018
Categories: Chicken, Copycat or Clone Recipes, Boneless Pieces, Chicken Dinner, more
"found this on website www.allfreecopycatrecipes.com"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (460.6 g)
- Calories 1013.3
- Total Fat - 14.5 g
- Saturated Fat - 4.8 g
- Cholesterol - 126 mg
- Sodium - 1320.9 mg
- Total Carbohydrate - 173.7 g
- Dietary Fiber - 13.7 g
- Sugars - 48.1 g
- Protein - 50.5 g
- Calcium - 112.4 mg
- Iron - 3.2 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Separate the julienned sun-dried tomatoes from the oil in the jar.
Step 2
Heat the oil in a large skillet over medium heat.
Step 3
Add the diced chicken, and any additional olive oil as necessary.
Step 4
Before the chicken is completely cooked through, add the onions and garlic and saute until crisp-tender. Add reserved sun-dried tomatoes, prosciutto, and mushrooms, and continue to saute.
Step 5
Heat a pot of water to boiling and cook penne as directed. Drain.
Step 6
Add dried herbs and pepper flakes to large skillet, adjusting heat and seasonings as necessary.
Step 7
Add pasta to skillet, stirring to combine.
Step 8
Add entire jar of pasta sauce and heat until slightly thickened and thoroughly combined.
Step 9
Add shredded cheese as desired (one large handful to start) and stir until melted and combined into mixture.
Step 10
Serve hot, and sprinkle a little more cheese over each bowl.
Tips
No special items needed.
0 Reviews
You'll Also Love
