Copycat Outback Steakhouse Cyclone Pasta

4-6
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


"found this on website www.allfreecopycatrecipes.com"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (460.6 g)
  • Calories 1013.3
  • Total Fat - 14.5 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 126 mg
  • Sodium - 1320.9 mg
  • Total Carbohydrate - 173.7 g
  • Dietary Fiber - 13.7 g
  • Sugars - 48.1 g
  • Protein - 50.5 g
  • Calcium - 112.4 mg
  • Iron - 3.2 mg
  • Vitamin C - 8.8 mg
  • Thiamin - 0.9 mg

Step 1

Separate the julienned sun-dried tomatoes from the oil in the jar.

Step 2

Heat the oil in a large skillet over medium heat.

Step 3

Add the diced chicken, and any additional olive oil as necessary.

Step 4

Before the chicken is completely cooked through, add the onions and garlic and saute until crisp-tender. Add reserved sun-dried tomatoes, prosciutto, and mushrooms, and continue to saute.

Step 5

Heat a pot of water to boiling and cook penne as directed. Drain.

Step 6

Add dried herbs and pepper flakes to large skillet, adjusting heat and seasonings as necessary.

Step 7

Add pasta to skillet, stirring to combine.

Step 8

Add entire jar of pasta sauce and heat until slightly thickened and thoroughly combined.

Step 9

Add shredded cheese as desired (one large handful to start) and stir until melted and combined into mixture.

Step 10

Serve hot, and sprinkle a little more cheese over each bowl.

Tips & Variations


No special items needed.

Tags : Dinner

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