Created by ssej1078 on June 5, 2018
Step 1: Separate the julienned sun-dried tomatoes from the oil in the jar.
Step 2: Heat the oil in a large skillet over medium heat.
Step 3: Add the diced chicken, and any additional olive oil as necessary.
Step 4: Before the chicken is completely cooked through, add the onions and garlic and saute until crisp-tender. Add reserved sun-dried tomatoes, prosciutto, and mushrooms, and continue to saute.
Step 5: Heat a pot of water to boiling and cook penne as directed. Drain.
Step 6: Add dried herbs and pepper flakes to large skillet, adjusting heat and seasonings as necessary.
Step 7: Add pasta to skillet, stirring to combine.
Step 8: Add entire jar of pasta sauce and heat until slightly thickened and thoroughly combined.
Step 9: Add shredded cheese as desired (one large handful to start) and stir until melted and combined into mixture.
Step 10: Serve hot, and sprinkle a little more cheese over each bowl.