Cookies n' Cream Pie

Step 1: Prepare crust combining crushed cookies and melted butter.

Step 2: Press into a 4 inch springform pan and refrigerate while making the filling.

Step 3: Take the remaining 4 cookies and chop into chunks, crumbling some of them in the process. So you should have a mixture of cookie crumb sizes. Set aside.

Step 4: In a large bowl mix the cream cheese with sugar until soft, smooth and creamy.

Step 5: Add 1/4 cup of the whipped cream, combine until smooth and repeat this with the remaining 1/4 cup of whipped cream.

Step 6: Fold in the cut and crushed cookies.

Step 7: Pour into the pie crust (it will fill the mini springform pan almost to the brim) and garnish with extra crushed cookies if desired.

Step 8: Freeze 30 minutes or until filling is set.

Step 9: To serve: Let pie thaw for a couple minutes before unmolding, Cut the pie in halves or quarters and garnish with hot fudge sauce, cookies, whipped cream or eat plain. Whatever your heart desires.

Step 10: Note: Can sub. 1/2 cup whipped topping for freshly whipped cream.