Cookies and Cream Strawberry Freeze Dessert
Recipe: #3293
December 02, 2011
Categories: Desserts, Strawberry, Christmas, Easter, July 4th, Labor Day, Mothers Day, Thanksgiving, more
"Another of our family favourites - this is a great year around dessert to have in your freezer. Lush and light, perfect for a summer dessert or after a holiday meal. An added bonus, it tastes as good as it looks!"
Original is 12 servings
Ingredients
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- FILLING
Nutritional
- Serving Size: 1 (103.2 g)
- Calories 317.3
- Total Fat - 18.1 g
- Saturated Fat - 9.8 g
- Cholesterol - 41.6 mg
- Sodium - 21.1 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 2.9 g
- Sugars - 24.7 g
- Protein - 3.7 g
- Calcium - 24.8 mg
- Iron - 0.8 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In bowl, mix melted butter, brown sugar, flour and nuts. Spread in a large ungreased cookie sheet baking in a 350 oven for 15 - 20 minutes or until delicately browned, stirring twice
Step 2
Remove from pan, break up any chunks and spread 2/3 of the crumbs into a 9 or 10 inch spring form pan. (reserve rest for the top)
Step 3
Filling: in mixing bowl put in egg whites, sugar, partially thawed sliced strawberries and lemon juice. Beat on high until thickened. (may take 8 - 10 minutes)
Step 4
In separate bowl beat whipping cream until stiff. Fold into strawberry mixture. Spread into crumb lined pan. Sprinkle reserved crumbs on top. Freeze until ready to use
Tips
No special items needed.
