Cookies and Cream Strawberry Freeze Dessert
Servings
Prep Time
Cook Time
Ready In
Recipe: #3293
December 02, 2011
"Another of our family favourites - this is a great year around dessert to have in your freezer. Lush and light, perfect for a summer dessert or after a holiday meal. An added bonus, it tastes as good as it looks!"
Ingredients
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- FILLING
Nutritional
- Serving Size: 1 (103.2 g)
- Calories 317.3
- Total Fat - 18.1 g
- Saturated Fat - 9.8 g
- Cholesterol - 41.6 mg
- Sodium - 21.1 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 2.9 g
- Sugars - 24.7 g
- Protein - 3.7 g
- Calcium - 24.8 mg
- Iron - 0.8 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.1 mg
Step 1
In bowl, mix melted butter, brown sugar, flour and nuts. Spread in a large ungreased cookie sheet baking in a 350 oven for 15 - 20 minutes or until delicately browned, stirring twice
Step 2
Remove from pan, break up any chunks and spread 2/3 of the crumbs into a 9 or 10 inch spring form pan. (reserve rest for the top)
Step 3
Filling: in mixing bowl put in egg whites, sugar, partially thawed sliced strawberries and lemon juice. Beat on high until thickened. (may take 8 - 10 minutes)
Step 4
In separate bowl beat whipping cream until stiff. Fold into strawberry mixture. Spread into crumb lined pan. Sprinkle reserved crumbs on top. Freeze until ready to use
Tips & Variations
No special items needed.