Created by Gerry on December 2, 2011
Step 1: In bowl, mix melted butter, brown sugar, flour and nuts. Spread in a large ungreased cookie sheet baking in a 350 oven for 15 - 20 minutes or until delicately browned, stirring twice
Step 2: Remove from pan, break up any chunks and spread 2/3 of the crumbs into a 9 or 10 inch spring form pan. (reserve rest for the top)
Step 3: Filling: in mixing bowl put in egg whites, sugar, partially thawed sliced strawberries and lemon juice. Beat on high until thickened. (may take 8 - 10 minutes)
Step 4: In separate bowl beat whipping cream until stiff. Fold into strawberry mixture. Spread into crumb lined pan. Sprinkle reserved crumbs on top. Freeze until ready to use