Balsamic Strawberries With Whipped Mascarpone
Recipe: #31924
May 01, 2019
Categories: Desserts, Dairy, Cheese, Fruit, Strawberry, Italian, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
"This sounds like a simple but delicious dessert."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (176 g)
- Calories 213.3
- Total Fat - 10.9 g
- Saturated Fat - 6.7 g
- Cholesterol - 34.6 mg
- Sodium - 275.9 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 2.7 g
- Sugars - 13 g
- Protein - 11.2 g
- Calcium - 352 mg
- Iron - 0.4 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan. Stir over medium heat until sugar dissolves. Boil until syrup is reduced to scant 1/4 cup, about 3 minutes. Transfer to small bowl; cool completely. (Can be made 2 days ahead. Cover and refrigerate.)
Step 2
Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl. Whisk until thick soft peaks form. Cover and refrigerate up to 4 hours.
Step 3
Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend. Let stand 30 minutes, stirring occasionally.
Step 4
Divide berries and syrup among 6 goblets.
Step 5
Top with mascarpone mixture.
Tips & Variations
No special items needed.
7 Reviews
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