Balsamic Strawberries With Whipped Mascarpone

6
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"This sounds like a simple but delicious dessert."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (176 g)
  • Calories 213.3
  • Total Fat - 10.9 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 34.6 mg
  • Sodium - 275.9 mg
  • Total Carbohydrate - 18.9 g
  • Dietary Fiber - 2.7 g
  • Sugars - 13 g
  • Protein - 11.2 g
  • Calcium - 352 mg
  • Iron - 0.4 mg
  • Vitamin C - 11.2 mg
  • Thiamin - 0.1 mg

Step 1

Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan. Stir over medium heat until sugar dissolves. Boil until syrup is reduced to scant 1/4 cup, about 3 minutes. Transfer to small bowl; cool completely. (Can be made 2 days ahead. Cover and refrigerate.)

Step 2

Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl. Whisk until thick soft peaks form. Cover and refrigerate up to 4 hours.

Step 3

Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend. Let stand 30 minutes, stirring occasionally.

Step 4

Divide berries and syrup among 6 goblets.

Step 5

Top with mascarpone mixture.

Tips & Variations


No special items needed.

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