Back to Recipe

Cookies and Cream Strawberry Freeze Dessert

Here's how you make Cookies and Cream Strawberry Freeze Dessert
Pause Continue Reading
  • Servings: 12
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3/4 cup butter, melted
  • 1 1/2 cups all purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup nuts, finely chopped ( I use walnuts or pecans)
  • FILLING
  • 2 egg whites
  • 3/4 cup granulated sugar (white)
  • 1 package (15 ounce) strawberries (sliced, partially thawed)
  • 2 tablespoons lemon juice
  • 1 cup whipping cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In bowl, mix melted butter, brown sugar, flour and nuts. Spread in a large ungreased cookie sheet baking in a 350 oven for 15 - 20 minutes or until delicately browned, stirring twice

  • Step 2: Remove from pan, break up any chunks and spread 2/3 of the crumbs into a 9 or 10 inch spring form pan. (reserve rest for the top)

  • Step 3: Filling: in mixing bowl put in egg whites, sugar, partially thawed sliced strawberries and lemon juice. Beat on high until thickened. (may take 8 - 10 minutes)

  • Step 4: In separate bowl beat whipping cream until stiff. Fold into strawberry mixture. Spread into crumb lined pan. Sprinkle reserved crumbs on top. Freeze until ready to use

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.