Confetti Pinwheels
Recipe: #21511
October 28, 2015
Categories: Snacks, Cheese, Appetizers, 5 Ingredients Or Less, Baby Shower Christmas, New Years, Oven Bake, Vegetarian, Refrigerated Dough, more
"An easy holiday recipe. NOTE: nacho cheese dip is not included in nutritional facts"
Ingredients
Nutritional
- Serving Size: 1 (27.5 g)
- Calories 26.5
- Total Fat - 0.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.7 mg
- Sodium - 63.8 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.6 g
- Sugars - 1.5 g
- Protein - 1.1 g
- Calcium - 22.8 mg
- Iron - 0.3 mg
- Vitamin C - 5.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350°F.
Step 2
Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
Step 3
Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.
Step 4
Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
Step 5
Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
Tips
No special items needed.