Confetti Pinwheels

20m
Prep Time
13-17m
Cook Time
33m
Ready In


"An easy holiday recipe. NOTE: nacho cheese dip is not included in nutritional facts"

Original is 24 servings

Nutritional

  • Serving Size: 1 (27.5 g)
  • Calories 26.5
  • Total Fat - 0.7 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0.7 mg
  • Sodium - 63.8 mg
  • Total Carbohydrate - 4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.5 g
  • Protein - 1.1 g
  • Calcium - 22.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Heat oven to 350°F.

Step 2

Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

Step 3

Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.

Step 4

Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.

Step 5

Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Tips


No special items needed.

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