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Confetti Pinwheels

Here's how you make Confetti Pinwheels
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  • Servings: 24
  • Prep: 20m
  • Cook: 13-17m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 can (8 ounce) refrigerated crescent rolls (Pillsbury)
  • 1/4 cup nacho cheese dip (not included in nutritional facts)
  • 1/3 cup finely chopped red bell pepper
  • 1/3 cup chopped green onions (5 medium)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F.

  • Step 2: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

  • Step 3: Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.

  • Step 4: Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.

  • Step 5: Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

We hope you enjoy this recipe!

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