Confetti Pinwheels
Created by LilyInTheValley on October 28, 2015
- Servings: 24
- Prep Time: 20m
- Cook Time: 13-17m
- Recipe #21511
Ingredients
- 1 can (8 ounce) refrigerated crescent rolls (Pillsbury)
- 1/4 cup nacho cheese dip (not included in nutritional facts)
- 1/3 cup finely chopped red bell pepper
- 1/3 cup chopped green onions (5 medium)
How to Make
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Step 1: Heat oven to 350°F.
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Step 2: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
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Step 3: Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.
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Step 4: Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
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Step 5: Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.