Condensed Cheddar Cheese Soup Substitute
Recipe: #41901
November 20, 2023
"Is good for using when you can't find canned soup. Folks have used different cheese from different countries which do not stock cheddar cheese soup."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (106.2 g)
- Calories 213.4
- Total Fat - 16 g
- Saturated Fat - 9.9 g
- Cholesterol - 45.5 mg
- Sodium - 490.6 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 0.6 g
- Sugars - 3.2 g
- Protein - 10.5 g
- Calcium - 330.9 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in a saucepan over medium-low heat.
Step 2
Add flour and whisk until smooth and bubbly and remove from heat.
Step 3
Gradually add milk, whisking to keep smooth.
Step 4
Return to heat and bring to a gentle boil, whisking constantly until thickened.
Step 5
Take off heat.
Step 6
Add cheese and stir until melted.
Step 7
Add seasoning to taste.
Step 8
Use in recipes made with canned soup.
Tips
No special items needed.
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