Condensed Cheddar Cheese Soup Substitute
Created by dienia b on November 20, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #41901
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 8 ounces cheddar cheese, shredded (1 cup)
- 1/4 teaspoon salt, to taste
- 1/8 teaspoon white pepper, to taste
How to Make
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Step 1: Melt butter in a saucepan over medium-low heat.
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Step 2: Add flour and whisk until smooth and bubbly and remove from heat.
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Step 3: Gradually add milk, whisking to keep smooth.
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Step 4: Return to heat and bring to a gentle boil, whisking constantly until thickened.
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Step 5: Take off heat.
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Step 6: Add cheese and stir until melted.
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Step 7: Add seasoning to taste.
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Step 8: Use in recipes made with canned soup.
Nutritional Facts
- Serving Size: 1 (106.2 g)
- Calories 213.4
- Total Fat - 16 g
- Saturated Fat - 9.9 g
- Cholesterol - 45.5 mg
- Sodium - 490.6 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 0.6 g
- Sugars - 3.2 g
- Protein - 10.5 g
- Calcium - 330.9 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg