Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 8 ounces cheddar cheese, shredded (1 cup)
- 1/4 teaspoon salt, to taste
- 1/8 teaspoon white pepper, to taste
How to Make
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Step 1: Melt butter in a saucepan over medium-low heat.
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Step 2: Add flour and whisk until smooth and bubbly and remove from heat.
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Step 3: Gradually add milk, whisking to keep smooth.
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Step 4: Return to heat and bring to a gentle boil, whisking constantly until thickened.
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Step 5: Take off heat.
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Step 6: Add cheese and stir until melted.
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Step 7: Add seasoning to taste.
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Step 8: Use in recipes made with canned soup.
We hope you enjoy this recipe!
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