Colonial Chicken Pudding
Recipe: #31078
December 14, 2018
Categories: Chicken, Southern, Sunday Dinner Whole Chicken, Bone-in Pieces, Chicken Dinner, more
"Recipe adapted from the Michie Tavern in Charlottesville, VA"
Ingredients
Nutritional
- Serving Size: 1 (487.7 g)
- Calories 550.9
- Total Fat - 18.7 g
- Saturated Fat - 8.3 g
- Cholesterol - 854.8 mg
- Sodium - 673.9 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 3.4 g
- Sugars - 3.2 g
- Protein - 63.3 g
- Calcium - 164 mg
- Iron - 11 mg
- Vitamin C - 54.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Giblets: In saucepan, cover the giblets with water. Add onion, celery and seasonings. Cover and cook over low heat for 1 hour and 15 minutes. Strain, saving broth and giblets.
Step 2
Chicken: Combine flour and seasonings in a shallow bowl. Heat butter in skillet. Roll chicken in flour and brown on both sides.
Step 3
Combine chicken with broth in a large pot. Cover and cook over medium low heat until meat is tender, 30-40 minutes, adding water as necessary. Meanwhile, preheat oven to 375°.
Step 4
Remove chicken from broth and place in a large casserole dish.
Step 5
Pudding: Combine pudding ingredients in mixer. Beat until creamy. Pour batter over chicken in casserole dish. Garnish with paprika.
Step 6
Bake for 30 minutes or until batter turns golden brown.
Tips
No special items needed.