Colonial Chicken Pudding
Created by Puppitypup on December 14, 2018
- Servings: 6
- Prep Time: 20m
- Cook Time: 2 1/2h
- Recipe #31078
Ingredients
- FOR GIBLETS
- Chicken giblets
- 1 onion, peeled
- 4 celery tops
- 1/2 teaspoon dried thyme
- 3 sprigs parsley
- 2 cloves
- 1/8 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic salt
- FOR CHICKEN
- 1/2 cups all purpose flour
- 1/8 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic salt
- 2 tablespoons butter
- 4 to 6 pound whole chicken (cut up)
- FOR PUDDING:
- 2 tablespoons butter
- 3 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- Paprika, for garnish
How to Make
-
Step 1: Giblets: In saucepan, cover the giblets with water. Add onion, celery and seasonings. Cover and cook over low heat for 1 hour and 15 minutes. Strain, saving broth and giblets.
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Step 2: Chicken: Combine flour and seasonings in a shallow bowl. Heat butter in skillet. Roll chicken in flour and brown on both sides.
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Step 3: Combine chicken with broth in a large pot. Cover and cook over medium low heat until meat is tender, 30-40 minutes, adding water as necessary. Meanwhile, preheat oven to 375°.
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Step 4: Remove chicken from broth and place in a large casserole dish.
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Step 5: Pudding: Combine pudding ingredients in mixer. Beat until creamy. Pour batter over chicken in casserole dish. Garnish with paprika.
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Step 6: Bake for 30 minutes or until batter turns golden brown.
Nutritional Facts
- Serving Size: 1 (487.7 g)
- Calories 550.9
- Total Fat - 18.7 g
- Saturated Fat - 8.3 g
- Cholesterol - 854.8 mg
- Sodium - 673.9 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 3.4 g
- Sugars - 3.2 g
- Protein - 63.3 g
- Calcium - 164 mg
- Iron - 11 mg
- Vitamin C - 54.1 mg
- Thiamin - 0.2 mg