Colonial Chicken Pudding

6
Servings
20m
Prep Time
2 1/2h
Cook Time
2h 20m
Ready In

Recipe: #31078

December 14, 2018



"Recipe adapted from the Michie Tavern in Charlottesville, VA"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (487.7 g)
  • Calories 550.9
  • Total Fat - 18.7 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 854.8 mg
  • Sodium - 673.9 mg
  • Total Carbohydrate - 29.9 g
  • Dietary Fiber - 3.4 g
  • Sugars - 3.2 g
  • Protein - 63.3 g
  • Calcium - 164 mg
  • Iron - 11 mg
  • Vitamin C - 54.1 mg
  • Thiamin - 0.2 mg

Step 1

Giblets: In saucepan, cover the giblets with water. Add onion, celery and seasonings. Cover and cook over low heat for 1 hour and 15 minutes. Strain, saving broth and giblets.

Step 2

Chicken: Combine flour and seasonings in a shallow bowl. Heat butter in skillet. Roll chicken in flour and brown on both sides.

Step 3

Combine chicken with broth in a large pot. Cover and cook over medium low heat until meat is tender, 30-40 minutes, adding water as necessary. Meanwhile, preheat oven to 375°.

Step 4

Remove chicken from broth and place in a large casserole dish.

Step 5

Pudding: Combine pudding ingredients in mixer. Beat until creamy. Pour batter over chicken in casserole dish. Garnish with paprika.

Step 6

Bake for 30 minutes or until batter turns golden brown.

Tips & Variations


No special items needed.

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