Coleslaw With Apple & Toasted Pecans
Recipe: #22329
January 01, 2016
Categories: Salads, Vegetable Salad, Apple, Cabbage, Carrot, One-Pot Meal, July 4th, Labor Day, Picnic, Potluck, Gluten-Free, Vegetarian, more
"From one of our national supermarkets, posted for You Want What!? A Recipe Posting Game 2014/2015"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (82.3 g)
- Calories 77.3
- Total Fat - 5.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 42.2 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 2.4 g
- Sugars - 3.6 g
- Protein - 1.6 g
- Calcium - 33.2 mg
- Iron - 0.6 mg
- Vitamin C - 19.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place combined cabbage, carrot, apple and pecans in a large bowl and add coleslaw dressing and toss to combine.
Tips
No special items needed.
2 Reviews
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