Back to Recipe

Coleslaw With Apple & Toasted Pecans

Here's how you make Coleslaw With Apple & Toasted Pecans
Pause Continue Reading
  • Servings: 8
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 cups green cabbage, shredded
  • 1 1/2 cups red cabbage, shredded
  • 1 cup carrot, coarsely grated
  • 1 apple (Granny smith, cored and thinly sliced)
  • 60 grams pecans (toasted, 1/2 cup chopped)
  • 2/3 cup salad dressing (coleslaw dressing,they recommended Praise brand, 160ml)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place combined cabbage, carrot, apple and pecans in a large bowl and add coleslaw dressing and toss to combine.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.