Cold Soba Noodles With Summer Veggies
Servings
Prep Time
Cook Time
Ready In
Recipe: #26577
July 16, 2017
"This is from our local grocery store flyer. Consider the ingredients list a guide, letting your creativity run wild."
Ingredients
Nutritional
- Serving Size: 1 (216.6 g)
- Calories 329.7
- Total Fat - 15 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 425.9 mg
- Total Carbohydrate - 45.2 g
- Dietary Fiber - 3 g
- Sugars - 4 g
- Protein - 8.5 g
- Calcium - 63.2 mg
- Iron - 2.2 mg
- Vitamin C - 50.7 mg
- Thiamin - 0.3 mg
Step 1
For dressing, combine rice vinegar, lime juice, honey, sesame oil, hot sauce and ginger. Whisk until smooth. Add canola oil in a slow , steady stream, whisking as you pour to create an emulsion. Set aside.
Step 2
In a large mixing bowl, toss noodles with dressing. Add cucumber, carrots, red bell pepper, radishes, cabbage, cilantro and mint. Season to taste with salt and pepper. Toss to combine, top with the scallions, and serve. Refrigerate any leftovers.
Tips & Variations
No special items needed.
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