Cold Soba Noodles With Summer Veggies
6
Servings
Servings
20m PT20M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #26577
July 16, 2017
"This is from our local grocery store flyer. Consider the ingredients list a guide, letting your creativity run wild."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (216.6 g)
- Calories 329.7
- Total Fat - 15 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 425.9 mg
- Total Carbohydrate - 45.2 g
- Dietary Fiber - 3 g
- Sugars - 4 g
- Protein - 8.5 g
- Calcium - 63.2 mg
- Iron - 2.2 mg
- Vitamin C - 50.7 mg
- Thiamin - 0.3 mg
Step 1
For dressing, combine rice vinegar, lime juice, honey, sesame oil, hot sauce and ginger. Whisk until smooth. Add canola oil in a slow , steady stream, whisking as you pour to create an emulsion. Set aside.
Step 2
In a large mixing bowl, toss noodles with dressing. Add cucumber, carrots, red bell pepper, radishes, cabbage, cilantro and mint. Season to taste with salt and pepper. Toss to combine, top with the scallions, and serve. Refrigerate any leftovers.
Tips & Variations
No special items needed.
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