Cold Soba Noodles With Summer Veggies

(1)
Write Review
Cold Soba Noodles With Summer Veggies
Cold Soba Noodles With Summer Veggies
6
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #26577

July 16, 2017

Categories: Salads, Vegetable Salad, Side Dishes, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"This is from our local grocery store flyer. Consider the ingredients list a guide, letting your creativity run wild."

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (216.6 g)
  • Calories 329.7
  • Total Fat - 15 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 0 mg
  • Sodium - 425.9 mg
  • Total Carbohydrate - 45.2 g
  • Dietary Fiber - 3 g
  • Sugars - 4 g
  • Protein - 8.5 g
  • Calcium - 63.2 mg
  • Iron - 2.2 mg
  • Vitamin C - 50.7 mg
  • Thiamin - 0.3 mg

Step 1

For dressing, combine rice vinegar, lime juice, honey, sesame oil, hot sauce and ginger. Whisk until smooth. Add canola oil in a slow , steady stream, whisking as you pour to create an emulsion. Set aside.

Step 2

In a large mixing bowl, toss noodles with dressing. Add cucumber, carrots, red bell pepper, radishes, cabbage, cilantro and mint. Season to taste with salt and pepper. Toss to combine, top with the scallions, and serve. Refrigerate any leftovers.

Tips & Variations


No special items needed.
Tags : Salads Vegetable Salad Side Dishes Pasta Salad

Related

Write Review
Luvcookn

This is one wonderful salad with great flavours! I left out the red peppers as I can't eat them. For the salt I used 1 tbsp low sodium soy sauce. Served lime wedges & toasted sesame seeds on the the side. I made the whole recipe to have plan aheads for tomorrow for the two of us. Thanks for sharing this keeper Teresa! Made for Billboard Recipe Tag.

review by:
(24 May 2018)