Cold Soba Noodles With Summer Veggies

6
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"This is from our local grocery store flyer. Consider the ingredients list a guide, letting your creativity run wild."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (216.6 g)
  • Calories 329.7
  • Total Fat - 15 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 0 mg
  • Sodium - 425.9 mg
  • Total Carbohydrate - 45.2 g
  • Dietary Fiber - 3 g
  • Sugars - 4 g
  • Protein - 8.5 g
  • Calcium - 63.2 mg
  • Iron - 2.2 mg
  • Vitamin C - 50.7 mg
  • Thiamin - 0.3 mg

Step 1

For dressing, combine rice vinegar, lime juice, honey, sesame oil, hot sauce and ginger. Whisk until smooth. Add canola oil in a slow , steady stream, whisking as you pour to create an emulsion. Set aside.

Step 2

In a large mixing bowl, toss noodles with dressing. Add cucumber, carrots, red bell pepper, radishes, cabbage, cilantro and mint. Season to taste with salt and pepper. Toss to combine, top with the scallions, and serve. Refrigerate any leftovers.

Tips & Variations


No special items needed.

Related

Luvcookn

This is one wonderful salad with great flavours! I left out the red peppers as I can't eat them. For the salt I used 1 tbsp low sodium soy sauce. Served lime wedges & toasted sesame seeds on the the side. I made the whole recipe to have plan aheads for tomorrow for the two of us. Thanks for sharing this keeper Teresa! Made for Billboard Recipe Tag.

review by:
(24 May 2018)